19th Century Cream Fudge - Sucre à la Creme Recipe
Flavors of Quebec
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
How to hold on to a suitor during those buttoned-up Victorian evenings? Here's a secret...
- 500 ml (2 cups) Maple Syrup
- 1 tbsp. corn syrup
- 175 ml (3/4 cup) Light cream
- 1 tsp. vanilla
- 175 ml (3/4 cup) chopped nuts (optional)
  1. put the maple syrup, corn syrup and cream into a heavy saucepan and boil without stirring until it reaches 117° C (234° F), or soft ball stage;
  2. cool to 50° C (100° F) and begin stirring until the mixture thickens;
  3. add the vanilla and walnuts;
  4. pour into a buttered dish;
  5. let cool and cut into squares.
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