 |
Bearnaise Sauce Recipe
Cuisine of Pyrénées béarnaises
Total time: 30 to 60 minutes
Prep. time: 5 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
To accompany fish, asparagus, etc.
If you don't have tarragon, you can use tarragon vinegar.
The secret of making a successful bearnaise sauce is to use butter at room temperature, neither too cold nor melted.
Ingredients
Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 76546032 bytes) in /sdb1-httpd/saveurs/saveursdumonde.net/util/sec_recipeDisplay.php on line 59