Discover the thai cuisine sometimes mild, sometimes spicy, but always scrumptious.
Aquitaine - Between the blue of its Atlantic coast and the luxurious green of its countryside, Aquitaine extends over five regions. Discover the birthplace of truffle, Bordeaux wine and foie gras.
Find out how to use it in soups, salads or sorbets.
Did you know that the Japanese grow square watermelons? That you can use the juice to thicken sauces? That the roasted seeds are a great snack?
Why not recycle your watermelon rind and make jam and pickles?
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