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Crossing the bayous of southern Louisiana, breathing in the aromas of the French market in New Orleans, or travelling up the Mississippi, you'll discover Cajun and Creole cooking. Try new recipes based on rice.
Between the Bordeaux region and the Pyrénées, the South-West is a traditional wine region. Everyone is invited to partake in the zest for life and the warm hospitality of the South-West through dry or sweet white, red, rosé and sparkling wines! Know each appelation and how to pair wine and food
Germany boasts of hundreds of different sausage types. In fact, it is estimated that there are over 1,500 different types of sausage options. Discover the most popular, how to cook knackwurst with beer in the spirit of Oktoberfest, how to transform a simple thuringer into a typical German Burger.
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