 |
Munich's Oktoberfest (September 22th to October 7th)
The big party that welcomes the arrival of fall is inextricably linked with Munich, because Oktoberfest was born here. Beer, sausage, sauerkraut and high spirits!
A culinary fusion with many different influences, Martinique’s cuisine is a wonderful combination of French expertise, African generosity and the delicate aromas of India, all enlivened by the tang of Creole flavours. Taste Martinique Gourmande in Montreal and Quebec from September 13th till 23th.
 |
 |
|
Calf’s Liver Brochettes with Raspberry Chutney
|
Potatoes Sarladais-Style / Perigueux version with wine and truffles
|
At the heart of the Martinique Gourmande festival, let's pay special attention to the local vegetables and spices in order to add a creole flavor to your everyday.
The mild chili is a staple of West Indian cooking. It offers a surprising contrast between its powerful aroma and mild flavor.
A green banana that's eaten as a vegetable before it turns ripe and becomes a dessert banana.
It flavors all of creole cuisine and imparts a flavor of cinnamon, clove, nutmeg and pepper.
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
