Watermelon has long been a favorite at picnics and summer activities. But, watermelon is a great ingredient anytime/anywhere for its nutritional benefits.

Find out how to use it in soups, salads or sorbets.

Did you know that the Japanese grow square watermelons? That you can use the juice to thicken sauces? That the roasted seeds are a great snack?

Why not recycle your watermelon rind and make jam and pickles?