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Worldwide Gourmet
Worldwide Gourmet
 

To fight winter, there’s the Chai, a wonderful recipe of Indian origin made with milk, black tea and spices that’s perfect for warding off chills and warming your heart.

+ The Chai tonic tea infused with Ginger, oranger peel and cloves
 

 
 
February - Lyon
February - Lyon
 

Lyon is famed for its gastronomy, and its hearty regional cooking specialities. Learn about "bouchon lyonnais", "machon" and the iconic dishes around the pig.

 
 
 
January - Root Vegetables - Part 2
 
January - Root Vegetables - Part 2

Root vegetables traditionally form a staple of our winter pantry, used in everything from the Sunday roast to soups. Bursting with vitamins and minerals, they'll even help you shake off the winter blues.

 
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