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Did you know New-Zealand wines? This island of the tip of the world establish its reputation in winemaking depict the size of their vineyards. Taste sauvignon blanc Kim, unique, exuberant, intense. The explosive varietal that awoke the world to New Zealand wine. 5 wine régions to discover.
At a time when overconsumption of hidden salts in processed foods and their harmful effects to our cardiovascular system are a concern to health professionals, try a pinch of Guerande Sea Salt
After Easter break, think fish.
Nile perch
However it is not a true perch… nor did it ever live in the Nile, you have to try it!
Cobia
When raw, cobia is soft and juicy, comparable to Toro tuna or Chilean sea bass.
Pangasius
Freshwater fish with a flavor and texture reminiscent of sole.
Did you know that tilapia is the most consumed fish in the world?
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