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Worldwide Gourmet
Summer makes us think of. Greece in a symphony of white and blue. Sip a glass of ouzo, enjoy some kalamata olives and taste some wonderful cheeses on a sunny patio...
And to simplify your life, we've created a little Greek culinary glossary for your next trip to the islands.
May 24 - Spring Veal
When the beautiful spring days arrive, veal can't be far behind!
All about veal. Pairing each cut with its appropriate cooking method.
Come with us on a world tour of veal recipes…
©Copyright MSCOMM 1996 – 2020. Michèle Serre, Éditeur
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