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Summer makes us think of. Greece in a symphony of white and blue. Sip a glass of ouzo, enjoy some kalamata olives and taste some wonderful cheeses on a sunny patio...
And to simplify your life, we've created a little Greek culinary glossary for your next trip to the islands.
On the quays of Bordeaux from June 19 to 22, meet the winegrowers at the Pavillon des Vins de Nouvelle-Aquitaine and savour local specialties at the Gastronomic Village! With the Tasting Pass (French), explore the authenticity of the neo-Aquitaine wine heritage. From the Basque Country to the gates of the Loire Valley, discover nearly 20 emblematic appellations of the Nouvelle-Aquitaine region.
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Cucumber with Yogurt and Peppermint, with Cumin Biscuits
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Salmon and Saint-Nectaire Roulade with Fennel Coulis
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Whether beside a river, at the seaside, in the mountains or in a park, a picnic is always a delight... It's enticing to head out into green spaces... Cold meats and charcuterie have always been staples of outdoor meals. Convivial, delicious and practical, they seem to shout " holiday. " Plan ahead, gourmet suggestions, nutrition tips...
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Recipes
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Products
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Entertaining
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Chefs
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Hints & Tips
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Glossaries
