CHRISTMAS sparkles with a thousand and one facets. Yield to the temptation of recipes and culinary traditions from 28 countries! This week:

In Provence, sit down to 7 courses and 13 desserts
In Alsace be tempted by foie gras
In Italy, pasta, veal and pannetone
In Great Britain, Christmas means mincemeat pies and Christmas pudding
In Finland, the kitchens are filled with aromas from the sea