At the heart of the Martinique Gourmande festival, let's pay special attention to the local vegetables and spices in order to add a creole flavor to your everyday.

Sweet chili pepper

The mild chili is a staple of West Indian cooking. It offers a surprising contrast between its powerful aroma and mild flavor. 

Green fig banana

A green banana that's eaten as a vegetable before it turns ripe and becomes a dessert banana.

Bay rum leaf

It flavors all of creole cuisine and imparts a flavor of cinnamon, clove, nutmeg and pepper.