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Worldwide Gourmet
Worldwide Gourmet
 

From October 7th till 10th, take part  of the Ham Festival in Parma

 
 
September - Martinique Gourmande
September - Martinique Gourmande
 

Taste Martinique Gourmande - a culinary feast from September 25th til October 3th (in french)

Browse on Gourmetpedia to learn creole art de vivre and recipes.

 
 
 
September - Discover some creole products
 
September - Discover some creole products

At the heart of the Martinique Gourmande festival, let's pay special attention to the local vegetables and spices in order to add a creole flavor to your everyday.

Sweet chili pepper

The mild chili is a staple of West Indian cooking. It offers a surprising contrast between its powerful aroma and mild flavor. 

Green fig banana

A green banana that's eaten as a vegetable before it turns ripe and becomes a dessert banana.

Bay rum leaf

It flavors all of creole cuisine and imparts a flavor of cinnamon, clove, nutmeg and pepper. 

 
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