Chicory - It comes in the form of a liquid, as grains or as a powder. It is mostly grown in Nord-Pas de Calais. It was used during the World Wars in particular as a substitute for coffee. However, it is still the tradition here to put a few grains in our coffee today. Follow step by step the making process and taste it in ice cream, smoothie, pancake...

In salad or infusion, chicory coffee can be enjoyed without moderation !