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Worldwide Gourmet
With the national holiday of the Austrians falling on October 26, we render homage to Austria for having given us croissants!
Octobre 26 - Midi-Pyrénées
Midi Pyrenees is a wonderful balance between French and Spanish cultures and Gascony food heritage. From the renowned Roquefort blue cheese to the delightful Croustade apple pie, and duck foie gras, this Southwestern region of France is a gold mine for inspiration.
October 18 - All about tapas
With a late lunch being the main meal of the day and dinner eaten around 10pm, snacks, called tapas, keep the hunger pangs at bay. Eaten informally they become a way of life in Spain
©Copyright MSCOMM 1996 – 2020. Michèle Serre, Éditeur
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