Easter coming soon
Neapolitans resurrect their love for sweets with Pastiera, a pie filled with ricotta and candied fruit, while the Milanese serve bread in the shape of a dove.
Lamb comes to us like a breath of springtime. At the same time, tender new vegetables, herbs and young garlic make their appearance: all perfect accompaniments to spring lamb!
All about lamb - How to pair the cut with the right cooking method
Hints & Tips