Français
 
Worldwide Gourmet
Worldwide Gourmet
 

To fight winter, there’s the Chai, a wonderful recipe of Indian origin made with milk, black tea and spices that’s perfect for warding off chills and warming your heart.

+ The Chai tonic tea infused with Ginger, oranger peel and cloves
 

 
 
February - Lyon
February - Lyon
 

Lyon is famed for its gastronomy, and its hearty regional cooking specialities. Learn about "bouchon lyonnais", "machon" and the iconic dishes around the pig.

 
 
 
January - Chicory - the roots are in the North
 
January - Chicory - the roots are in the North

Chicory - It comes in the form of a liquid, as grains or as a powder. It is mostly grown in Nord-Pas de Calais. It was used during the World Wars in particular as a substitute for coffee. However, it is still the tradition here to put a few grains in our coffee today. Follow step by step the making process and taste it in ice cream, smoothie, pancake...

In salad or infusion, chicory coffee can be enjoyed without moderation !

 
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up