From October 7th till 10th, take part of the Ham Festival in Parma
At the heart of the Martinique Gourmande festival, let's pay special attention to the local vegetables and spices in order to add a creole flavor to your everyday.
The mild chili is a staple of West Indian cooking. It offers a surprising contrast between its powerful aroma and mild flavor.
A green banana that's eaten as a vegetable before it turns ripe and becomes a dessert banana.
It flavors all of creole cuisine and imparts a flavor of cinnamon, clove, nutmeg and pepper.
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