Bearnaise Sauce Recipe
Bearnaise Sauce
Cuisine of Pyrénées béarnaises
Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy
Chef's Note

To accompany fish, asparagus, etc.

If you don't have tarragon, you can use tarragon vinegar. 
The secret of making a successful bearnaise sauce is to use butter at room temperature, neither too cold nor melted.

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