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Garbure with White Beans Recipe
Flavors of Hautes-Pyrénées
Total time: 1hr to 2hr
Prep. time: 10 minutes
Cooking time: 1 hour 40 minutes
Difficulty: Easy
Chef's Note
Garbure is a hearty stew from southwestern France made with cabbage and other vegetables, meats, sausage and preserved duck or goose. The more it's reheated, the better it is!
Ingredients
For 6 servings
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