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Seychelles Pumpkin Soup Recipe
Flavors of the Seychelles
Total time: 30 to 60 minutes
Preparation time: 15 minutes
Cooking time: 45 minutes
Difficulty: Easy
Chef's Note
Soup made with turban squash, ham, coconut and white beans.
Residents of the Seychelles use the hollowed out turban squash as a tureen. If you don't have turban squash, you could use a pumpkin.
If you don't have fresh coconut, substitute a can of coconut milk or water and a package of coconut.
Ingredients
- 1 turban squash, pumpkin or other winter squash
- 10-12 young carrots, cut up
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