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Carnival Masks Recipe
Flavors of France
Total time: 1hr to 2hr
Prep. time: 30 minutes
Waiting time: 60 minutes
Baking time: 15 minutes
Difficulty: Average
Chef's Note
Adapted from Souvenirs sucrés, a tribute to the career of pastry chef Marc Dorléans.
Ingredients
For 12 masks
- 2 sheets of puff pastry (250-300 g / 8-10 oz. each), rolled out to 2 mm (1/12") thickness
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