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Carnival Masks Recipe
 
Recipe
Photos
 
 
Carnival Masks
Flavors of France
Total time: 1hr to 2hr

Prep. time: 30 minutes
Waiting time: 60 minutes
Baking time: 15 minutes
 

 
Difficulty: Average
Chef's Note

Adapted from Souvenirs sucrés, a tribute to the career of pastry chef Marc Dorléans.

Ingredients
For 12 masks

- 2 sheets of puff pastry (250-300 g / 8-10 oz. each), rolled out to 2 mm (1/12") thickness
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