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Macaroni with cream - Maccheroni al crema Recipe
Ingredients
- 400 g (14 oz.) macaroni
- 200 g (7 oz.) cottage cheese
- 125 ml (1/2 cup) grated Pecorino Romano
- 125 ml (1/2 cup) Cream
- 2 egg yolks
- 30 g (2 tbsp.) butter
- A pinch of Saffron
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