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Venison Cutlets in Almond Crust with Cranberry Sauce Recipe
Flavors of Germany
Total time: 30 to 60 minutes
Preparation time: 15 minutes
Cooking time: About 30 minutes
Difficulty: Easy
Chef's Note
Christmas eve or Christmas day, a roasted goose usually takes pride of place on the German table, though it is sometimes replaced with a roast of Westphalian beef or venison.
Ingredients
For 4 servings
- 8 Red Deer cutlets, 50-60 (2 oz.) each
- 2 eggs
- 2 tbsp. whipping cream
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