Spring Rolls Recipe
Spring Rolls
Flavors of the Philippines
Total time: 1hr to 2hr

Prep. time: 10 minutes
Refrigeration time: 1 hour
Cooking time: 15 minutes

Difficulty: Easy
Chef's Note

This is a traditional appetizer that reflects the Chinese influence in Filipino cooking. It is served with a traditional dipping sauce.

For 4 servings

- 4 springroll wrappers
- 225 g (8 oz.) Chicken breast, finely chopped with a knife
- 225 g (8 oz.) ham, finely chopped with a knife
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