Français
 
Chicken
Chicken
Related Articles
Other Names

Gallus gallus

French: poulet

 

Chicken, capon, roasting chicken, squab chicken, fryer, stewing hen, rooster… Gallus gallus has been part of our daily diet since earliest times. France’s Henri IV proclaimed his wish that no peasant in his kingdom would go without a chicken in the pot each Sunday.

Chickens have been domesticated for more than 3500 years and today there are birds that proudly bear labels guaranteeing their origin and provenance.

 
Recipes
Asian-inspired chicken salad with Virginia peanuts
Patrick O'Connell, The Inn at Little Washington, United-States
Braised Chicken with Apples and Calvados
Michel Bruneau - Restaurant La Bourride
Chicken Grand-Mere Francine
Daniel Boulud, Daniel, USA
Géline (Black Poultry) in Salt Crust with Sautéed Potatoes
Jean Bardet, anc. Château Belmont, France
Poached Bresse Chicken with Garden Herbs and Madras Curry Butter
Philippe Chevrier, Domaine de Châteauvieux, Suisse

Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up