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Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries Recipe
Flavors of Paris and the Ile-de-France
Total time: 30 to 60 minutes
Infusion time: 14 minutes
Cooking time: 14 minutes + 2-3 minutes
Chilling time: 2 hours
Difficulty: Easy
Ingredients
For 4 servings
Panna cotta
- 1 kg (4 cups) liquid cream
- 80 g (6 Tbsp.) granulated sugar
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