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Light cream
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In France, it has a butterfat content of between 12 and 30%.
In Canada, it is generally 15%; in the United States, 18.5%.
Recipes
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, Paris
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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