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Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries Recipe
 
 
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, Paris
Hélène Darroze, Restaurant Hélène Darroze, Paris
Flavors of Paris and the Ile-de-France
Total time: 30 to 60 minutes

Infusion time: 14 minutes
Cooking time: 14 minutes + 2-3 minutes
Chilling time: 2 hours
 

 
Difficulty: Easy
Ingredients
For 4 servings

Panna cotta
- 1 kg (4 cups) liquid cream
- 80 g (6 Tbsp.) granulated sugar
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