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Sautéed Lobster in Anchoiade Recipe
Flavors of Paris and the Ile-de-France
Total time: 30 to 60 minutes
Prep. time: 30 minutes
Cooking time: 30 minutes
Difficulty: Difficult
Ingredients
For 10 servings
- 3 kg (7 lb.) Lobster
- 150 ml (10 tbsp.) olive oil
- 1.7 kg (3 3/4 lb.) mini artichokes
- 50 g (2 oz.) tarragon
- 1 kg (2 1/4 lb.) small potatoes
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