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Vegetable Tartlets with Cauliflower Cream (185 calories) Recipe
 
 
Vegetable Tartlets with Cauliflower Cream (185 calories)
Franck Salein, anc. chef Les Sources de Caudalie, France
Franck Salein, anc. chef Les Sources de Caudalie, France
Flavors of Bordeaux
Total time: more than 2 hours
Difficulty: Average
Ingredients
For 6 servings

For the cauliflower mousseline
- 500 ml (2 cups) white chicken stock

To prepare the vegetables
- 1 red onion
- Thyme, bay leaf, garlic
- Sugar

Other
- 3 sheets of phyllo pastry
- Salt and pepper
- 350 ml (1 1/3 cup) olive oil
- 250 ml (1 cup) cream
- 300 ml (1 1/4 cup) Cabernet Sauvignon vinegar

Aromatic herb emulsion
- 1/2 bunch chives
- 1/2 bunch chervil
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