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Vegetable Tartlets with Cauliflower Cream (185 calories) Recipe
Ingredients
For 6 servings
For the cauliflower mousseline
- 1 cauliflower
- 500 ml (2 cups) white chicken stock
- 1 fennel bulb
To prepare the vegetables
- 1 zucchini
- 1 carrot
- 2 tomatoes
- 1 red onion
- Thyme, bay leaf, garlic
- Sugar
Other
- 3 sheets of phyllo pastry
- Salt and pepper
- 350 ml (1 1/3 cup) olive oil
- 250 ml (1 cup) cream
- 300 ml (1 1/4 cup) Cabernet Sauvignon vinegar
Aromatic herb emulsion
- 1/2 bunch chives
- 1/2 bunch chervil
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