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Tomato
Tomato
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Other Names

Lycopersicum

French: tomate

 

 

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Recipes
Bolognese Sauce with Fresh Tomatoes
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Cooked Tomato Coulis (step-by-step recipe)
Michel Roux, The Waterside Inn, Royaume-Uni
Dried Tomatoes
Guy Martin, Restaurant Le Grand Véfour, Paris
How to peel a tomato? (step-by-step recipe)
Michel Roux, The Waterside Inn, Royaume-Uni
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Tomato Gazpacho Granita with Shellfish Tartar and Herbs
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Tomato Melba with Chevre Whipped Cream
Flora Mikula, restaurant Flora Mikula, Paris
Tomato Tartar with Cilantro and Tomato Jelly
Jean Bardet, anc. Château Belmont, France
Tomatoes Chinois
Michel Troisgros, Maison Troisgros, France
Tomatoes Stuffed with Red Rice and Wild Rice
Guy Martin, Restaurant Le Grand Véfour, Paris
Tomatoes stuffed with couscous salad
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Mediterranean Tuna Snacks
Michel Portos, Hauterive Saint-James, France, Michel Portos
Langoustine Skewers with Rosemary
Michel Rostang, restaurant Michel Rostang, Paris
Rabbit Osso Buco
Éric Gonzalez, restaurant Le Saint-Gabriel, Vieux-Montréal
New Vegetable and Herb Garden with Tomato-Herb Nectar
Patrick Bertron, Le Relais Bernard Loiseau, France
Petit-Gris Snails with Parsley and Tomato Fondue
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France

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