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Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon Recipe
Flavors of Paris and the Ile-de-France
Total time: more than 2 hours
Prep. time: 20 minutes
Cooking time: Under 2 hours
Difficulty: Requires a certain dexterity
Chef's Note
It's possible to use the lobster shells to give a new twist to the fish stock. The green apple can be replaced by pineapple, but be sure to include the Tabasco which gives depth to the dish.
Ingredients
For 4 servings
- 4 Breton Lobsters, 450 - 500 g (1 lb.) each
- 200 g (7 oz.) Parsley root
- 1 lemon
- 2 large green Apples
- 30 g (2 tbsp.) cream
- 2 g (1/2 tsp.) ground cinnamon
- 1 juniper berry
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