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Cinnamon
Cinnamon

Gourmetpedia 

 (tuj / dalchini) Cinnamon is used to flavor meat. Combined with green cardamom and cloves, it is added to  water when cooking rice to make a simple pullao. Ground with cloves and black cardamom, it becomes garam masala. Cinnamon can be heated for 5 minutes to bring out its full flavor.

 

 
Recipes
Cinnamon Kirsch Ice Cream
Antoine Westermann, Paris, France
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal

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Photo : 123rf

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