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Cinnamon
Cinnamon

Gourmetpedia 

 (tuj / dalchini) Cinnamon is used to flavor meat. Combined with green cardamom and cloves, it is added to  water when cooking rice to make a simple pullao. Ground with cloves and black cardamom, it becomes garam masala. Cinnamon can be heated for 5 minutes to bring out its full flavor.

 

 
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