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Apple
Apple
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Other Names

Malus sylvestris

French: pomme

 

 

Etymology: From the Old English “aeppel.” Adam bit into the apple and paradise ceased to exist on earth. It is the tree of evil (“malus”).

Origin: Asia Minor

 
Recipes
Apple Caramel "Croquant" with Granny Smith Sorbet
Vincent Maillard, le Byblos, St-Tropez
Apple Charlotte
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Crêpe Millefeuille with Apple and Apricot Compote
Jean-Pierre Vigato, Restaurant Apicius, Paris
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
The Demoiselles Tatin's Apple Tart
Didier Clément, Grand Hôtel du Lion d'Or, France
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Rabbit Simmered in Cider with Apples
Jérôme Ferrer, restaurant Europea, Nontréal
Roast Pike-Perch Loin with Christmas Beer and Fruit Fricassée
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

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