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Flavors of Ecuador
Flavors of Ecuador
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Day of the death
Flavors of Ecuador 1

In Ecuador on November 2, the Day of the Dead (Dia de los difuntos), peasant families go to the cemetery dressed in their finest clothes to decorate the graves with their loved ones' favorite images and objects. They gather around them, then spread out a cloth on which they place their cucayo (food in Quechua).

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