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February - Welsh Cuisine
February - Welsh Cuisine
 

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.

 
 
Vegetables
Vegetables
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Vegetables
Arrowroot
Bamboo shoots
Breadfruit
Broccoli
Caper
Carrot
Celery
Celery Root or Celeriac
Chayote
Chickpea
Corn
Daikon
Dasheen
Eggplant or Aubergine
Fennel
Fiddlehead
French Shallot
Horseradish
Jerusalem artichoke or Sunchoke
Jicama
Knotroot
Licorice
Nopal
Okra or Gumbo
Parsnip
Peanut
Pigeon pea / Congo pea
Plantain
Polenta
Radish
Rhubarb
Rutabaga
Salsify or Vegetable Oyster
Soy or Soya
Spinach
Sweet Pea
Sweet Potato
Tamarind
Taro
Ti leaf
Tomatillo
Tomato
Turnip
Wasabi
Water Chestnut
Water Spinach
West Indian Gherkin
Yam
Artichokes
Artichoke
Camus or Globe Artichoke
Poivrade Artichoke or Petit violet of Provence
Spiny Artichoke
Mushrooms
Asian Mushrooms
Boletus
Caesar's mushroom
Cep
Fairy Ring Mushroom
Girolle
Hedgehog mushroom
Horn of plenty
Morel
Mushroom
Oyster Mushroom
Portobello or Portobella
Russula
Shiitake
Sweet Agaric or Fragrant Agaric
White Mushroom or Cultivated Mushroom
Truffles
Burgundy Truffle
Perigord Truffle
Summer truffle
Truffle
White Alba Truffle
Lettuces and salad greens
Arugula
Arugula or Rocket
Boston lettuce or Butter lettuce
Cress or Watercress
Frisée
Ice plant
Iceberg lettuce
Lettuce
Lollo rossa
Mache / Lamb's Lettuce / Corn salad
Minutina or Staghorn
Mizuna or Japanese mustard
Oak leaf lettuce
Purslane
Romaine
Tetragon or New Zealand Spinach
Winter Squash
Caribbean giraumon
Acorn squash
Buttercup squash
Butternut
European Pumpkin
Hokkaido squash
Hubbard Squash
Kabocha or Japanese Squash
Pumpkin
Spaghetti squash
Turban squash
Vietnamese squash, Bi Dao or Wax squash
Winter Squash
Leeks
Leek
Spring Leek
Potatoes
New Potato
Potato
Asparagus
Asparagus
White asparagus
Dried beans
Aduki Bean
Black bean
Black-Eyed Pea
Dry Bean
Flageolet Bean
Lima Bean
Mogette (White Kidney Bean)
Mung Bean
Pinto Bean
Red bean
Romano Bean
Scarlet runner bean
Tarbais Beans
White Bean or White Kidney Bean
Fresh beans
Broad Bean / Fava bean
Green bean
Sugar snap pea
Eggplant
Chard
Cardoon
Swiss Chard
Swiss Chard
Cabbage
Bok choy, pak choi, or Tatsoï
Brussels Sprout
Cabbage
Cauliflower
Collard
Kale
Kohlrabi
Napa or chinese Cabbage
Red cabbage
Romanesco Cabbage
Savoy cabbage
Beets
Beet
Chioggia Beet
Sweet Pepper
Cubanelle
Piquillo Pepper
Sweet Pepper or Bell Pepper
Cassava
Cassava
Tapioca
Onions
Onion
Scallion / Green onion
Spring onion
Cucumbers
Cucumber
Lemon cucumber
Mexican Sour Gherkin
Persian cucumber
Pickle
Summer squash
Pattypan
Zucchini
Lentils
Green lentil
Lentil
Red lentil
Chicory
Belgian Endive
Chicory (in general)
Chicory root or Chicory coffee
Curly endive
Escarole
Radicchio & Trevise
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