Beat the cold weather blues by spending quality time with the ones that matter most while putting together charcuterie boards made with charcuteries from France.
Depending on whether you're in North America, the United Kingdom, or other parts of the world, terms differ. We're providing a list of some common kitchen terms that change from one side of the Atlantic to the other - don't hesitate to contact us if we've left one out. We'd be happy to add it to our glossary.
|British (U.K.) Terms||North American Terms|
|caster sugar||fruit sugar or fine granulated sugar|
|demerara sugar||light brown cane sugar|
|double cream||heavy or whipping cream|
|greaseproof paper||waxed paper|
|hob||cooktop or stovetop|
|icing sugar||powdered sugar or confectioner's sugar|
|maize or sweetcorn||corn|
|plain flour||all-purpose flour|
|single cream||light cream|
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