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January - Hautes Pyrénées - Garbure
In Hautes Pyrénées, The Haricot Tarbais (french dry bean) is a marvel, with a pearly dress, tender skin, low starch content, and incomparable succulence once cooked. Try it in this "garbure" soup recipe.
Ustensils
4-in-1 Rice cooker / SteamerAlligatorApple corerBaeckeoffe Terrine or CasseroleBarding needleBoning knifeBread knifeButter curlerCarving knifeCasseroleCheese CutterCheese slicerCheeseclothChina capCleaverCocotteColanderDarioleEgg slicerElectric Hand MixerFileting knifeFish scalerGirolle Cheese SlicerHeat diffuserHerb ballJapanese steamerJelly Roll PanKugelhopf PanLadleLarding knifeMandolinMixing bowlNeedlesParing knifeParisian Scoop or Melon BallerPasta PotPastry Bag or Piping BagPeelerPiping tip or pastry tipPlastic scaperPoacherPotato MasherRolling PinRondeauSharpening SteelSifterSkillets and Fry PansSkimmerSptaulaStock PotWaiter's CorkscrewWhiskWokZester
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