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September - Martinique Gourmande
Taste Martinique Gourmande - a culinary feast from September 25th til October 3th (in french)
Browse on Gourmetpedia to learn creole art de vivre and recipes.
Ustensils
4-in-1 Rice cooker / SteamerAlligatorApple corerBaeckeoffe Terrine or CasseroleBarding needleBoning knifeBread knifeButter curlerCarving knifeCasseroleCheese CutterCheese slicerCheeseclothChina capCleaverCocotteColanderDarioleEgg slicerElectric Hand MixerFileting knifeFish scalerGirolle Cheese SlicerHeat diffuserHerb ballJapanese steamerJelly Roll PanKugelhopf PanLadleLarding knifeMandolinMixing bowlNeedlesParing knifeParisian Scoop or Melon BallerPasta PotPastry Bag or Piping BagPeelerPiping tip or pastry tipPlastic scaperPoacherPotato MasherRolling PinRondeauSharpening SteelSifterSkillets and Fry PansSkimmerSptaulaStock PotWaiter's CorkscrewWhiskWokZester
©Copyright MSCOMM 1996 – 2021. Michèle Serre, Éditeur
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