Glossaries
Easter in Italy
Easter coming soon
In Italy
Neapolitans resurrect their love for sweets with Pastiera, a pie filled with ricotta and candied fruit, while the Milanese serve bread in the shape of a dove.
Ustensils
4-in-1 Rice cooker / SteamerAlligatorApple corerBaeckeoffe Terrine or CasseroleBarding needleBoning knifeBread knifeButter curlerCarving knifeCasseroleCheese CutterCheese slicerCheeseclothChina capCleaverCocotteColanderDarioleEgg slicerElectric Hand MixerFileting knifeFish scalerGirolle Cheese SlicerHeat diffuserHerb ballJapanese steamerJelly Roll PanKugelhopf PanLadleLarding knifeMandolinMixing bowlNeedlesParing knifeParisian Scoop or Melon BallerPasta PotPastry Bag or Piping BagPeelerPiping tip or pastry tipPlastic scaperPoacherPotato MasherRolling PinRondeauSharpening SteelSifterSkillets and Fry PansSkimmerSptaulaStock PotWaiter's CorkscrewWhiskWokZester
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