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Recipes of the Month
 
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Tomatoes Stuffed with Red Rice and Wild Rice
Guy Martin, Restaurant Le Grand Véfour, Paris
Biscuit de Savoie - Savoy Sponge Cake
Pierre Carrier, Le Hameau Albert Ier, France
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Rabbit Civet
Éric Gonzalez, James Le Restaurant, Vieux-Montréal
Roast Pigeon with Truffle
Jacques Lameloise
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Roast Pigeon with Truffle
Jacques Lameloise
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Roast Pigeon with Truffle
Jacques Lameloise
Roast Pigeon with Truffle
Jacques Lameloise
Biscuit de Savoie - Savoy Sponge Cake
Pierre Carrier, Le Hameau Albert Ier, France
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