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Recipes of the Month
 
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Paris, France
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Christmas Night Cocktail
Jean-Pierre Vigato, Restaurant Apicius, Paris
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Piedmont Risotto with Champagne
Pierre Carrier, Le Hameau Albert Ier, France
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Glazed Oysters Drunk on Champagne
Patrick O'Connell, The Inn at Little Washington, United-States
Lobe of Duck Foie Gras
Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France
Lobster with Vanilla
Alain Senderens, Lucas Carton, Paris
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey
Martin Boucher, Manoir des Érables, Québec
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Paris, France
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Lobe of Duck Foie Gras
Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Paris, France
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Paris, France
Lobe of Duck Foie Gras
Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Glazed Oysters Drunk on Champagne
Patrick O'Connell, The Inn at Little Washington, United-States
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
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