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Recipes of the Month
 
Bloody Mary in 3 Volumes
Thierry Marx, Château Cordeillan-Bages, France
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Citrus Nage with Pear and Passion Fruit Sorbet
Michel Troisgros, Maison Troisgros, France
Nougat Mousse with Black Currant Froth and Verbena Jelly
Christian Petz, Palais Coburg, Autriche
Bresse Chicken in Cocotte with Vegetables and Truffle Mousseline
Philippe Rochat, restaurant Hôtel de Ville, Suisse
Strawberry Coulis with Basil
Alain Labrie, La table du chef, Sherbrooke, Québec
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Étouffé of Halibut with Leek Whites and Sage Jus
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Salmon and Saint-Nectaire Roulade with Fennel Coulis
Guy Martin, Restaurant Le Grand Véfour, Paris
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Strawberry Coulis with Basil
Alain Labrie, La table du chef, Sherbrooke, Québec
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Green Pea Ice Cream
Guy Martin, Restaurant Le Grand Véfour, Paris
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Salmon and Saint-Nectaire Roulade with Fennel Coulis
Guy Martin, Restaurant Le Grand Véfour, Paris
Strawberry Coulis with Basil
Alain Labrie, La table du chef, Sherbrooke, Québec
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Salmon and Saint-Nectaire Roulade with Fennel Coulis
Guy Martin, Restaurant Le Grand Véfour, Paris
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
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