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Recipes of the Month
 
Grilled Tomato Slices with Parmesan crisps and Citrus Vinaigrette
Thierry Daraize, Québec
Korean Barbecue Beef - Bulgogi
Grilled Vegetable Antipasto with Marinated Provolone
Lamb Brochettes (Qodban) Marinated in Spices
Warm Beef Salad
Financiers - Little Almond Cakes
Iceberg Lettuce Mille-feuilles
Salmon Spirals
Vegetable Bruschetta with Anchoiade
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Open-Faced Romanesco Sandwich
Broccoli Loaf
Guy Martin, Restaurant Le Grand Véfour, Paris
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
Sea Bream Roasted with Bay Leaf and Lemon with Fennel Seeds and Green Tomato Jam
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Romaine Salad with Rabbit
Scallop Kebabs
Makovnjaca, Croatian Poppyseed Roll
Prawns with Mango and Hot Sauce
Peach or Nectarine Clafoutis
Maine Crab Tart, cucumber, cilantro and
Citrus Nage with Pear and Passion Fruit Sorbet
Michel Troisgros, Maison Troisgros, France
Morello Cherries with Bay Leaves
Michel Troisgros, Maison Troisgros, France
Rabbit salad with citrus zest
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Cucumber and Yogurt Salad (Khira raita)
Caesar Salad
Satay Chicken Skewers
Pear and Chevre Salad with Caramelized Nuts and Arugula
Chicken Nems (Spring Rolls) with Cauliflower Croquettes
Hannibal - Alcohol-Free Spa Drink
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Rosemary Thyme Butter
Herbed Onion Butter
Grilled Mediterranean Sea Bass with Crispy Skin
Bacon and Tomato Butter Spread
Grilled Salmon with Dill Butter
Roquefort and Sundried Tomato Butter
Korean-Style Fried Fish with Kiwi
Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
Cold Beet Soup with Shrimp and Potatoes - Chlodnik
Olive Bread with Homemade Yeast Starter
Pink Grapefruit Jam
Stuffed Eggplant - Hünkar Begendi
Basil Sorbet served with a Basil Tuile and Berry Coulis
Alain Labrie, La table du chef, Sherbrooke, Québec
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Caramel Ice Cream with Four-Spice Gratinéed Banana and Pineapple
Blackcurrant Jelly
Maryland Crabmeat Cannelloni with Leeks and Saffron Scented Sauce
Thomas Henkelmann, Homestead Inn, USA
Prawns with Mango and Hot Sauce
Blueberry Muffins
Whipped Baker's Cheese with Raspberries, Raspberry Sorbet and Crumbled Macaroons
Roquefort and Sundried Tomato Butter
Apricot Tartlets
Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom
Goat Cheese, confit tomato, wintercress salad and basil emulsion
Alain Labrie, La table du chef, Sherbrooke, Québec
Apricot Ramekins with Almond Sauce
Quick Pizza - basic crust
Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese
Puff Pastry Tart with Tomatoes and Bresse Blue Cheese
Sweet mini club sandwiches
Fruit Tartlets
Pesto Rosso with Fresh Tomatoes
Tropical Couscous with Dried Fruits and Duck Breast
Asian Sesame Salad Dressing
Blueberry Pie
Pan-seared prawns with apricots and spiced couscous
Lime and Tequila Sorbet
Perch fillets in mache and lime velouté
Carlo Crisci, Restaurant Le Cerf, Suisse
Pound Cake and Fresh Fruit Kebabs
Rabbit and Rosemary Rillettes with Warm Potatoes and Shallots
Guy Savoy, restaurant Guy Savoy, Paris
Blue cheese sauce
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Toasted almond sherbet with raspberries
New Potatoes with Chive Cream and Ham
Grilled Mushroom and Tortellini Skewers
Tequila Lime Butter Mop
Cold Cucumber, Yogurt and Walnut Soup
The Cliff House Clam Chowder
Shrimp, Avocado and Mango Salad
Cucumber in Sour Cream and Dill
Little Stuffed Vegetables, Nice-Style
Pea and Leek Soup with Mint and Tapioca
Mussels with Cider and Leeks
Blueberry Clafouti
Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
Orange and Pineapple Chutney
Caesar Salad
Rhubarb Jam
Chilled Melon and Prosciutto
Minced Lobster Spring Rolls
Fried Calamari, Andalusian-Style
Lobster Salad with Mango Emulsion
Exotic Crispy Shrimp Skewers
Tequila Sunrise
Crab Cakes
Strawberry Cappuccino
Scallops with Saffron Sauce and Granny Smith Apple
Chilled Melon with Pineau des Charentes
Steamed Trout Fillet with Carrot Juice and Crispy Skin
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Gremolata
Sex on the beach
Pasteis de Bacalhau - Cod Fritters
Eggplant Caviar
Bacon and Tomato Butter Spread
Clam Chowder
Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
Ajoblanco with Grapes (Spanish Cold Soup)
Risotto with Cockles or Clams
Planter's Punch
Chilled Cucumber and Green Apple Soup with Cilantro
Chicken Tikka Burgers with Naan Bread and Raita
Cucumber in Sour Cream and Dill
Chilled Melon and Prosciutto
Little Vegetables Stuffed with Ratatouille, Nice-Style
Olivier Richard, Élysée Palace, Nice
Bouillabaisse
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Chicken Nems (Spring Rolls) with Cauliflower Croquettes
Panna cotta with fresh kiwi coulis
Grilled Red Snapper with Rougail Sauce
Avocado and Lime Sorbet
Tunisian Lemonade
Salmon Skewers with "Dog Sauce"
Banana, Raspberry and Coconut Smoothie
Mechouia
Grated Carrot Salad with Orange
Mojito
Absolut Mango Breeze
Sunday Burger with Bresse Bleu Cheese
Creamy Coleslaw
Avocado and Lime Sorbet
Herbed Yogurt
Pan seared sesame-crusted tuna steaks
Vegetable Tartlets with Cauliflower Cream (185 calories)
Ginger Peach Sorbet
Parmesan tuiles
Bruschetta
The Cliff House Clam Chowder
Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream (140 calories)
Italian-Style Summer Minestrone
Cosmopolito
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Cheesecake with Pearly Raspberry Coulis
Toasted almond sherbet with raspberries
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Blini with Sour Cream, Caviar and Vodka
Little Spoons of Risotto with Pear and Bresse Bleu
Floating Island on Pistachio Cream
Tabbouleh with Dry Sausage, Cornichons, Olives and Fresh Seared Tuna
Flora Mikula, restaurant Flora Mikula, Paris
Strawberries with Coconut Cream
Swordfish with Salmoriglio Sauce
Orange Financiers
Mini Pizzas with Bresse Bleu and Walnuts
Tequila Sunrise
Salmon Cubes with Soy and Sesame
Raspberry Crème Brûlée
Crispy Fresh Cheese and Leek Gratin
Asian Sesame Salad Dressing
Crispy Zucchini Gratin
Blue cheese sauce
Noodle and Chicken Stir-Fry with Bean Sprouts
Rhubarb Jam
Tequila Lime Butter Mop
Shrimp and Melon Cups
Pound Cake and Fresh Fruit Kebabs
Chilled Melon and Prosciutto
Sex on the beach
Chicken Skewers with Nectarine and Balsamic Vinegar
Sundried tomato tapenade
Shrimp, Avocado and Mango Salad
Nectarine Sabayon
Hake Terrine with Romanesco and Tarragon
Horseradish Cream Sauce - To accompany grilled beef or fish
Pasta salad with melon
Lime and Tequila Sorbet
Nectarine Gazpacho with Gingerbread and Basil
Red and Black Currant Cheese Tart
Stuffed Squash, Carbonada en Zapallo
Boursault Brebis and Honeyed Pears
Piña Colada
Chocolate Blueberry Bark with Whipped Cream
Rabbit with Honey, Rosemary and Wheat Beer
Jérôme Ferrer, restaurant Europea, Nontréal
Summer Pudding
Vichyssoise with Apple
Cake with Summer Fruits
Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)
Berry Bubble Tea
Blue-Cheese Stuffed Rabbit Legs en Papillote
Medium-Rare Tuna with Thai Sauce and Crisp Vegetables
Horseradish Cream Sauce
Red Mullet with Penja Pepper and Chard
Jackie's Peach Toffee Scones
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Chocolate Cake with Fleur de Sel
Mechouia
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Tunisian Lemonade
Grated Carrot Salad with Orange
Piña Colada
Pasta salad with melon
Banana, Raspberry and Coconut Smoothie
Sunday Burger with Bresse Bleu Cheese
Tequila Sunrise
Rabbit Brochettes with Sesame and Diced Mango
Ginger Peach Sorbet
Thai flavoured grilled pork
Avocado and Lime Sorbet
Garlic bread (barbecue)
Rhubarb Jam
Pan seared sesame-crusted tuna steaks
Orange Financiers
Salmon Cubes with Soy and Sesame
Cheesecake with Pearly Raspberry Coulis
The Cliff House Clam Chowder
Coconut Floating Island with Guava Sauce
Cold Cucumber, Yogurt and Walnut Soup
Nectarine Sabayon
Italian-Style Summer Minestrone
Breton-Style Raspberry Shortcakes
Jean-Claude Pautrat - Château de Locguénolé
Raspberry Crème Brûlée
Sundried tomato tapenade
Raspberry Flan
Fried Calamari, Andalusian-Style
Pears in Papillote with Ginger
Cod Fritters (Acras) with Rougaille Sauce
Mini Orange Sabayon with Chocolate Cake
Greek-Style Lamb or Turkey Burger
Raspberry Jam
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Catalan Cream (Crema Catalana)
Normandy Camembert Cooked in Its Box
Frozen Walnut Soufflé
Mango Trifle
Horseradish Cream Sauce - To accompany grilled beef or fish
Kiwi Ice Cream
Tequila Lime Butter Mop
Strawberry Coulis with Basil
Alain Labrie, La table du chef, Sherbrooke, Québec
Chilled Melon and Prosciutto
Spicy Sicilian-Style Spaghetti
Fresh Cheese with Summer Berries
Greek-Style Lamb or Turkey Burger
Tatziki, cold cucumber and yogurt sauce
Piña Colada
Chicken Skewers with Nectarine and Balsamic Vinegar
Horseradish Cream Sauce
Pan seared sesame-crusted tuna steaks
Spicy Latin Back Ribs
Crab Cakes
Chakchouka, Vegetable Stew with Eggs
Pea, Chevre and Lemon Muffins
Spicy Sicilian-Style Spaghetti
Garlic bread (oven)
Shoestring potatoes
Veal Tataki
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Cucumber and Yogurt Salad (Khira raita)
Chicken Tikka Burgers with Naan Bread and Raita
Cocktail sauce
Fried Calamari, Andalusian-Style
Chocolate, Pepper and Tomato Tarts
Normandy Camembert Cooked in Its Box
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Prawn and Mango Salad
Japaleno Cornbread
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Nectarine Sabayon
Green Apple & Coriander Martini
Accras - Cod Fritters
Big Mac Sauce recipe revealed!
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Irish scones
Raspberry Jam
Grilled Mushroom and Tortellini Skewers
Little Savarins with Peaches, Vanilla and Citrus
Grilled Steak
Baked potato wedges with rosemary
Homemade Potato Chips
Goat cheese sandwich
Lebanese-style chicken skewers
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Orange Financiers
Mussels with Cider and Leeks
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato and olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Potatoes Baked in Foil with Chive Cream
Turbot in Papillote, Mediterranean-style
Raspberry Jam Cupcakes
Spicy Avocado and Cod Balls
Salmon Skewers with "Dog Sauce"
Plantain Pancakes, Caribbean-Style
Cod Fritters (Acras) with Rougaille Sauce
Avocado and Lime Sorbet
Chakchouka, Vegetable Stew with Eggs
Pea, Chevre and Lemon Muffins
Spicy Sicilian-Style Spaghetti
Garlic bread (oven)
Veal Tataki
Shoestring potatoes
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Chicken Tikka Burgers with Naan Bread and Raita
Cucumber and Yogurt Salad (Khira raita)
Fried Calamari, Andalusian-Style
Cocktail sauce
Normandy Camembert Cooked in Its Box
Chocolate, Pepper and Tomato Tarts
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Prawn and Mango Salad
Japaleno Cornbread
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Lime and mint sorbet
Nectarine Sabayon
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Green Apple & Coriander Martini
Cod Fritters (Acras) with Rougaille Sauce
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Big Mac Sauce recipe revealed!
Fruit scones
Raspberry Jam
Grilled Mushroom and Tortellini Skewers
Little Savarins with Peaches, Vanilla and Citrus
Grilled Steak
Baked potato wedges with rosemary
Goat cheese sandwich
Homemade Potato Chips
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Lebanese-style chicken skewers
Mussels with Cider and Leeks
Orange Financiers
Swordfish, Scallop and Shrimp Kebabs with Sundried Tomato Aioli
Boursault Brebis and Honeyed Pears
Mixed Grains and Asparagus, Risotto-Style
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Rabbit Brochettes with Sesame and Diced Mango
Chocolate Ice Cream
Pink lemoande
Peach pie
The Southside of Morocco Smoothie
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Pasta with roast tomato and olive sauce
Eggs Cooked in Tomatoes
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Raspberry Jam Cupcakes
Spicy Avocado and Cod Balls
Grilled meats à la grecque
Watermelon Strawberry Shake and pop
Chakchouka, Vegetable Stew with Eggs
Moroccan Watermelon Rind Jam
Garlic bread (oven)
Spicy Sicilian-Style Spaghetti
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Veal Tataki
Shoestring potatoes
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Cucumber and Yogurt Salad (Khira raita)
Chicken Tikka Burgers with Naan Bread and Raita
Potato and arugula chiffonade
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Chocolate, Pepper and Tomato Tarts
Normandy Camembert Cooked in Its Box
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Prawn and Mango Salad
Japaleno Cornbread
Strawberry Charlotte
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Lime and Tequila Sorbet
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Nectarine Sabayon
Accras - Cod Fritters
Green Apple & Coriander Martini
Irish scones
Raspberry Jam
Grilled Mushroom and Tortellini Skewers
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Goat cheese sandwich
Homemade Potato Chips
Lebanese-style chicken skewers
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Mussels with Cider and Leeks
Orange Financiers
Cape Malay Dried Apricot and Lamb Sosaties
Boursault Brebis and Honeyed Pears
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato and olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Eggs Cooked in Tomatoes
Summer Vegetables in Tomato Water Aspic with Carré Frais
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Chakchouka, Vegetable Stew with Eggs
Moroccan Watermelon Rind Jam
Sicilian-Style Spaghetti with Eggplant
Garlic bread (oven)
Veal Tataki
Shoestring potatoes
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Chicken Tikka Burgers with Naan Bread and Raita
Cucumber and Yogurt Salad (Khira raita)
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Potato and arugula chiffonade
Normandy Camembert Cooked in Its Box
Chocolate, Pepper and Tomato Tarts
Peach Jam with Sweet Spices and Ginger
Buckwheat madeleines
Japaleno Cornbread
Prawn and Mango Salad
Strawberry Charlotte
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Nectarine Sabayon
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Accras - Cod Fritters
Green Apple & Coriander Martini
Sweet Watermelon Pizza
Raspberry Jam
Grilled Mushroom and Tortellini Skewers
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Chicken wrap with St. Agur cream
Homemade Potato Chips
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Lebanese-style chicken skewers
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Orange Financiers
Mussels with Cider and Leeks
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato and olive sauce
Chocolate Ice Cream
Peach pie
Rabbit Brochettes with Sesame and Diced Mango
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Pink lemoande
Hawaiian style turkey slider
Corn on the cob
Potatoes Baked in Foil with Chive Cream
Turbot in Papillote, Mediterranean-style
Empanadas - Meat-Filled Turnovers
Spicy Avocado and Cod Balls
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Eggs Cooked in Tomatoes
Summer Vegetables in Tomato Water Aspic with Carré Frais
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Calf’s Liver Brochettes with Raspberry Chutney
Rice salad with olives and raisins
Pasta salad with melon
Garlic bread (barbecue)
Veal Tataki
Shoestring potatoes
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Barbequed Curried Chicken Burgers with Yogurt Sauce
Cucumber and Yogurt Salad (Khira raita)
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Potato and arugula chiffonade
Normandy Camembert Cooked in Its Box
Chocolate, Pepper and Tomato Tarts
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Prawn and Mango Salad
Japaleno Cornbread
Lamb Crumble with Ratatouille
Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Nectarine Sabayon
Green Apple & Coriander Martini
Accras - Cod Fritters
Chaussée aux Moines and Tomato Puff Pastry Tart
Raspberry Jam
Black rice halloumi burger
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Eggplant Flan
Bagel with chicken and St. Agur cheese
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Orange Financiers
Mussels with Cider and Leeks
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato and olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Eggs Cooked in Tomatoes
Summer Vegetables in Tomato Water Aspic with Carré Frais
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Calf’s Liver Brochettes with Raspberry Chutney
Rice salad with olives and raisins
Tomato Chutney Turnovers
Ricotta Panna Cotta with Marinated Oranges
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Chicken Tikka Burgers with Naan Bread and Raita
Cucumber and Yogurt Salad (Khira raita)
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Potato and arugula chiffonade
Normandy Camembert Cooked in Its Box
Caramelized Pecan and Prune Tart
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Lamb Crumble with Ratatouille
Grilled Fruit with Cinnamon Yogurt Sauce
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Nectarine Sabayon
Japaleno Cornbread
Prawn and Mango Salad
Green Apple & Coriander Martini
Accras - Cod Fritters
Chaussée aux Moines and Tomato Puff Pastry Tart
Raspberry Jam
Black Rice Halloumi Burger
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Eggplant Flan
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Bagel with chicken and St. Agur cheese
Mussels with Cider and Leeks
Orange Financiers
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato and olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Pink lemoande
Corn on the cob
Potatoes Baked in Foil with Chive Cream
Turbot in Papillote, Mediterranean-style
Hawaiian style turkey slider
Spicy Avocado and Cod Balls
Empanadas - Meat-Filled Turnovers
Yogurt with Avocado, Pomegranate and Granola
Pea, Chevre and Lemon Muffins
Pasta with asparagus & lemon mascarpone sauce
Ricotta Panna Cotta with Marinated Oranges
Stuffed Tomatoes by Cyril Lignac
Frozen blackcurrant yogurt
Rice salad with olives and raisins
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Sweet potato fries
Chicken burger with olive mayo and Queijo de Sao Jorge
Little Savarins with Peaches, Vanilla and Citrus
Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes
Chicken Tikka Burgers with Naan Bread and Raita
Cucumber and Yogurt Salad (Khira raita)
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Potato and arugula chiffonade
Normandy Camembert Cooked in Its Box
Caramelized Pecan and Prune Tart
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Grilled Fruit with Cinnamon Yogurt Sauce
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Nectarine Sabayon
Prawn and Mango Salad
Japaleno Cornbread
Cod Fritters (Acras) with Rougaille Sauce
Green Apple & Coriander Martini
Raspberry Jam
Chaussée aux Moines and Tomato Puff Pastry Tart
Little Savarins with Peaches, Vanilla and Citrus
Black Rice Halloumi Burger
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Sainte Maure de Touraine and eggplant terrine
Bagel with chicken and St. Agur cheese
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Orange Financiers
Mussels with Cider and Leeks
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato, gordal and hojiblanca olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
Yogurt with Avocado, Pomegranate and Granola
Pea, Chevre and Lemon Muffins
Pasta with asparagus & lemon mascarpone sauce
Ricotta Panna Cotta with Marinated Oranges
Stuffed Tomatoes by Cyril Lignac
Frozen blackcurrant yogurt
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Rice salad with olives and raisins
Sweet Potato Fries with Chili Dip
Chicken burger with olive mayo and Queijo de Sao Jorge
Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes
Little Savarins with Peaches, Vanilla and Citrus
Mirabelle and shrimp spring rolls
Dipping Sauce for Nems (Spring Rolls)
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Potato and arugula chiffonade
Normandy Camembert Cooked in Its Box
Sunday Burger with Bresse Bleu Cheese
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Grilled Fruit with Cinnamon Yogurt Sauce
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Nectarine Sabayon
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Prawn and Mango Salad
Japaleno Cornbread
Granny Smith's Best Apple Martini
Cod Fritters (Acras) with Rougaille Sauce
Chaussée aux Moines and Tomato Puff Pastry Tart
Raspberry Jam
Black rice halloumi burger
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Sainte Maure de Touraine and eggplant terrine
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Bagel with chicken and St. Agur cheese
Orange Financiers
Mussels with Cider and Leeks
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Mixed Grains and Asparagus, Risotto-Style
Pasta with roast tomato, gordal and hojiblanca olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
Yogurt with Avocado, Pomegranate and Granola
Pea, Chevre and Lemon Muffins
Pasta with asparagus & lemon mascarpone sauce
Ricotta Panna Cotta with Marinated Oranges
Stuffed Tomatoes by Cyril Lignac
Frozen blackcurrant yogurt
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Rice salad with olives and raisins
Chicken burger with olive mayo and Queijo de Sao Jorge
Sweet potato fries
Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes
Dipping Sauce for Nems (Spring Rolls)
Mirabelle and shrimp spring rolls
Little Savarins with Peaches, Vanilla and Citrus
Summer Vegetables in Tomato Water Aspic with Carré Frais
Eggs Cooked in Tomatoes
Appelbeignets, Dutch Apple Fritters
Sunday Burger with Bresse Bleu Cheese
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Grilled Fruit with Cinnamon Yogurt Sauce
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Nectarine Sabayon
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Japaleno Cornbread
Prawn and Mango Salad
Green Apple & Coriander Martini
Accras - Cod Fritters
Chaussée aux Moines and Tomato Puff Pastry Tart
Raspberry Jam
Black Rice Halloumi Burger
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Sainte Maure de Touraine and eggplant terrine
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Bagel with chicken and St. Agur cheese
Mussels with Cider and Leeks
Orange Financiers
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato, gordal and hojiblanca olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
Pea, Chevre and Lemon Muffins
Yogurt with Avocado, Pomegranate and Granola
Chicken burger with olive mayo and Queijo de Sao Jorge
Ricotta Panna Cotta with Marinated Oranges
Pasta with asparagus & lemon mascarpone sauce
Frozen blackcurrant yogurt
Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes
Rice salad with olives and raisins
Stuffed Tomatoes by Cyril Lignac
Sweet potato fries
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Little Savarins with Peaches, Vanilla and Citrus
Mirabelle and shrimp spring rolls
Dipping Sauce for Nems (Spring Rolls)
Summer Vegetables in Tomato Water Aspic with Carré Frais
Shirred Eggs with Vegetables and Goat Cheese
Kefta Kebabs with Roasted Red Pepper Aioli
Peach and Pork Brochettes
Pasta salad with melon
Garlic bread (oven)
Veal Tataki
Shoestring potatoes
Dried Ham Rolls with Julienned Vegetables and Anchoiade
Flora Mikula, restaurant Flora Mikula, Paris
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Cucumber and Yogurt Salad (Khira raita)
Barbequed Curried Chicken Burgers with Yogurt Sauce
Potato and arugula chiffonade
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Normandy Camembert Cooked in Its Box
Frozen Wild Blueberry Pops
Buckwheat madeleines
Peach Jam with Sweet Spices and Ginger
Grilled Fruit with Cinnamon Yogurt Sauce
Lamb Crumble with Ratatouille
Rabbit salad with citrus zest
Rice with Pineapple - Khao phad sapparod
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
Cheesy Asiago & Artichoke Dip
Nectarine Sabayon
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Prawn and Mango Salad
Japaleno Cornbread
Green Apple & Coriander Martini
Cod Fritters (Acras) with Rougaille Sauce
Chaussée aux Moines and Tomato Puff Pastry Tart
Raspberry Jam
Black rice halloumi burger
Little Savarins with Peaches, Vanilla and Citrus
Tournedos Wrapped in Bacon and Sage
Baked potato wedges with rosemary
Sainte Maure de Touraine and eggplant terrine
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Bagel with chicken and St. Agur cheese
Mussels with Cider and Leeks
Orange Financiers
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Potato salad - south-Africa style
The Southside of Morocco Smoothie
Couscous, Fig and Ham Salad with Tapenade Croutons
Pasta with roast tomato, gordal and hojiblanca olive sauce
Chocolate Ice Cream
Rabbit Brochettes with Sesame and Diced Mango
Peach pie
Pink lemoande
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Flora Mikula, restaurant Flora Mikula, Paris
Corn on the cob
Hawaiian style turkey slider
Turbot in Papillote, Mediterranean-style
Potatoes Baked in Foil with Chive Cream
Spicy Avocado and Cod Balls
Walnut Lamb Empanadas
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