

January - Hautes Pyrénées - Garbure

In Hautes Pyrénées, The Haricot Tarbais (french dry bean) is a marvel, with a pearly dress, tender skin, low starch content, and incomparable succulence once cooked. Try it in this "garbure" soup recipe.

Herbs & Edible Flowers

All about herbs
Learn all about herbs month by month
Discover their history, cultivation and medicinal properties
Enjoy articles to satisfy even the most demanding gourmand!
Find out how to maximize their flavor: cook like a chef in a few easy steps
Find out
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