Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.
All about herbs
Learn all about herbs month by month
Discover their history, cultivation and medicinal properties
Enjoy articles to satisfy even the most demanding gourmand!
Find out how to maximize their flavor: cook like a chef in a few easy steps
Hints & Tips