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February - Welsh Cuisine

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.

Entertaining

THE ART OF THE TABLE

The dining table is the perfect spot for relaxing and enjoying others' company. Therefore, your efforts in the kitchen should be rounded out by some imaginative attention to the appearance of your table.

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The Art of the Picnic

Pairing wine & cheese

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