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Worldwide Gourmet
 

Festive table with Caviar .
Hors d'oeuvre, mise en bouche or first course...learn how to choose and serve caviar

 
 
December 27 - Pineau
December 27 - Pineau
 

For New Year's Eve, champagne is a must but try a Pineau des Charentes with foie gras or cheese

 
 
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