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Worldwide Gourmet
2nd November, Mexico celebrates the Day of Dead (Dia de muertos) where they like to eat a special sweet bread called “Pan de muerto” (bread of dead) that is decorated with little bread bones and drink Cafe de olla.
Octobre 26 - Midi-Pyrénées
Midi Pyrenees is a wonderful balance between French and Spanish cultures and Gascony food heritage. From the renowned Roquefort blue cheese to the delightful Croustade apple pie, and duck foie gras, this Southwestern region of France is a gold mine for inspiration.
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