Between the Bordeaux region and the Pyrénées, the South-West is a traditional wine region. Everyone is invited to partake in the zest for life and the warm hospitality of the South-West through dry or sweet white, red, rosé and sparkling wines! Know each appelation and how to pair wine and food
All About Shellfish (Mollusks and Crustaceans)
and how to cook seafood
Embark on a journey of discovery of seafood from all around the world
Get to know it and how to cook it:
roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps
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