If you are near Marseille on Candlemas Day, stop by the Four des Navettes where Jean-Claude Imbert carries on a tradition more than two centuries old. Navette de St-Victor - story and recipe
All About Shellfish (Mollusks and Crustaceans)
and how to cook seafood
Embark on a journey of discovery of seafood from all around the world
Get to know it and how to cook it:
roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps
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