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April - French shallot
April - French shallot
 

French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!

 
 
Shellfish
Shellfish
Related Articles
 

All About Shellfish (Mollusks and Crustaceans)
and how to cook seafood 

Embark on a journey of discovery of seafood from all around the world 
Get to know it and how to cook it: 
roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps 

Seafood Recipes

Find out

.

 
Shellfish
Abalone or Ear Shell
Clam
Cockle
Conch, Abalone
Crayfish
Goose barnacle
Langoustine, scampi or Dublin Bay Prawn
Limpet
Lobster
Mussel
Northern Shrimp
Octopus
Razor Clam
Scallop
Scallop (Giant, Saint-Jacques)
Sea urchin
Shrimp
Slipper Limpet
Slipper Lobster or Squillfish
Snail
Spiny lobster
Squid
Violet (shellfish)
Whelk
Winkle or Periwinkle
Oysters
Cupped oyster or Portuguese oyster
Flat Oyster
Malpeque and other PEI oysters
Oyster
Crab
Common crab
Crab
Crab
Snow Crab
Spider crab
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