Aquitaine - Between the blue of its Atlantic coast and the luxurious green of its countryside, Aquitaine extends over five regions. Discover the birthplace of truffle, Bordeaux wine and foie gras.
All About Shellfish (Mollusks and Crustaceans)
and how to cook seafood
Embark on a journey of discovery of seafood from all around the world
Get to know it and how to cook it:
roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps
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