Aquitaine - Between the blue of its Atlantic coast and the luxurious green of its countryside, Aquitaine extends over five regions. Discover the birthplace of truffle, Bordeaux wine and foie gras.
Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
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