Midi Pyrenees is a wonderful balance between French and Spanish cultures and Gascony food heritage. From the renowned Roquefort blue cheese to the delightful Croustade apple pie, and duck foie gras, this Southwestern region of France is a gold mine for inspiration.
Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
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