

January - Hautes Pyrénées - Garbure

In Hautes Pyrénées, The Haricot Tarbais (french dry bean) is a marvel, with a pearly dress, tender skin, low starch content, and incomparable succulence once cooked. Try it in this "garbure" soup recipe.

Fish

Related Articles
Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
To learn more |
Recipes
.
Fish

©Copyright MSCOMM 1996 – 2023. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries