If you are near Marseille on Candlemas Day, stop by the Four des Navettes where Jean-Claude Imbert carries on a tradition more than two centuries old. Navette de St-Victor - story and recipe
Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
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