Caïpirinha
Refreshing cocktail made with lime and cachaça (can be substitute by vodka or white rum).

Hot Coco
This is a creamy and aromatic hot chocolate, and even if the proportions seem a bit strange to you, don't worry - they perfectly evoke warmer climes!

Polvilhos
Deep-fried cheese puffs. Great to eat by the ocean, for an appetizer, or with beer!

The Cod Croquettes
Called Bolinhos de bacalhau in Brazil, are also traditionally served as cocktail party finger food. They also make an excellent afternoon snack while watching the game.

Fries 
Made with manioc

The Brazilian Chicken Pie
With olives and hearts of palm - a tasty, colourful entrée

 Feijoada
The brazilian national dish made with black beans

Churrasco
Barbecue served with a spicy sauce made with bellpepper, tomato, onion, parsley, chili, lime and oil.

 Avocado mousse

Grandma Chiquinha’s Orange Cake
This moist, refreshing cake is the perfect conclusion to any hearty dinner. The cake is light-tasting and can be served on its own or garnished with powdered sugar and seasonal fresh fruit for a festive presentation.

Quindim
A popular dessert made of egg yolk, sugar, and ground coconut. This is one of MANY egg yolk desserts you can find in Brazil.

Coconut truffles
Calded Beijinhos

Brigadeiro
A sweet made with condensed milk, chocolate powder, butter and chocolate bonbon.