Français
 
Flavors of Piedmont
Flavors of Piedmont
Related Articles
 

Flavors of Italy


 

A Culinary Journey through Piedmont

For gourmets, Piedmont means truffles, fondue and game, braised meats and creamy risottos, all accompanied by world-renowned Barolo, Barbaresco and Asti Spumante wines.

Cheese course

  • Bra - a hard farmhouse cheese
  • Murazzano - a typical robiola cheese: a fresh farmhouse cheese made with cow's milk (60%) and sheep's milk (40%), bearing the name of the village where it's produced
  • Toma - a semi-soft farmhouse cow's milk cheese made in the mountains

..........
Photo: Luxuryweb.com, showing the magnificent white Alba truffle 

 
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up