Flavors of Piedmont
Flavors of Piedmont
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Flavors of Italy


A Culinary Journey through Piedmont

For gourmets, Piedmont means truffles, fondue and game, braised meats and creamy risottos, all accompanied by world-renowned Barolo, Barbaresco and Asti Spumante wines.

Cheese course

  • Bra - a hard farmhouse cheese
  • Murazzano - a typical robiola cheese: a fresh farmhouse cheese made with cow's milk (60%) and sheep's milk (40%), bearing the name of the village where it's produced
  • Toma - a semi-soft farmhouse cow's milk cheese made in the mountains

Photo:, showing the magnificent white Alba truffle 

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