Caino
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Director: Maurizio Memichetti & Nada Carletti |
In a forgotten corner of Tuscany, the medieval village of Montemerano shelters a charming, traditional residence where you can be sure of a warm welcome. This is where Valeria Piccini prepares her distinctive light and tasty cuisine featuring the diversity of regional products: ricotta associée à la truffe, crème légère de pomme de terre aux œufs de caille et parmesan, agneau au confit de basilic. Strict simplicity.
Valeria Piccini Recipes
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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