A river runs through the four-hectare park where, among the willows, ash trees and Louisiana cedars, the silhouette of a white, slate-roofed house comes into view. In this idyllic setting, a mecca for any epicurean, the luminous rooms are lulled by the rhythm of a waterwheel…
Since the beginning of the summer, the Hostellerie has had new owners. Susanne and Jean-Louis Bottigliero now welcome you into the vineyard… and there's also been a change in the kitchen, where Vincent Maillard now presides over the stove. He began here sixteen years ago and after stints at La Belle Otéro in Cannes, La Pyramide in Vienna and the Louis XV in Monaco, he oversaw the kitchens of the Bastide de Moustier near the Verdon Gorges for five years. Maillard is not yet thirty, and was one of the youngest chefs in France to hold a Michelin star. The kitchen garden provides the restaurant with seasonal vegetables, contributing to a cuisine that is rich in flavor and authenticity.

The wine cellar puts special emphasis on the great wines of Burgundy. On the doorstep of Beaune, a city of art and history, and near an 18-hole golf course, the Hostellerie de Levernois is an ideal base for discovering all of Burgundy's charms. Paradise!