There are some exceptional palaces which one day cease to be merely an address to become a legend. The Hôtel de Paris is one of them.

Alain Ducasse restaurant
His philosophy is based on this principle : to reinterpret a cuisine that is essential, simple, clear and comprehensible to everyone, by creating a subtle balance between tradition, evolution and modernity. The exceptional menus and wine-list guarantee rare moments at table that are etched forever in diners’ memories.