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Yotam Ottolenghi is an Israeli-born British chef and the author of the New York Times best-selling cookbooks. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurant Nopi. He spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books, and programs for television.
Chef, food writer and best-selling cookbook author, Yotam Ottolenghi, has become a household name, teaching the British public how to put bold Middle-Eastern recipes and veg-championing dishes on the table.
The new book is the work of ‘four hungries’- each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is Cheesy bread soup with Savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
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