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This truly Parisian luxury property filled with elegance and charm, is ideally located between the Avenue des Champs Elysées and the Eiffel Tower, at the crossroads of fashion, entertainment and business.
At the Hôtel Plaza Athénée, the pleasure of luxury is celebrated, cultivated and expressed in four different venues supervised by the world-renowned Chef Alain Ducasse; each combining the art of living with delicious cuisine in a unique way. The intuitive warmth of the 520 staff members also anticipates your every need with passion.
Alain Ducasse is a truly modern chef - he fulfils the roles of chef, company director, team leader, school principal, head of PR and chief spokesman, head of personnel, talent spotter, teacher and coach.
He involves himself in every aspect of the business, from choosing interior designers to recruiting staff and launching his new restaurants in Monaco, Paris, New York, Moustiers-Sainte-Marie and even La Celle en Provence. There is also the Ducasse label, seen at prestigious events in Raffles Hotel in Singapore, at Margaux in the Bordeaux region, always in collaboration with the very best exponents in their field, to create products of the highest quality.
Alain Ducasse will present for his eponymous restaurant his very own brand new expression of contemporary French Haute cuisine in a completely revamped décor by designer Patrick Jouin. The cuisine will be based on a trio of exceptional produce : fish, cereals and vegetables . Beyond food itself, guests will be treated to a unique experience.
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