The sensuousness and harmony of the culinary experience served up by Georges Schmitt come as something of a surprise. Between his renowned foie gras, Breton lobster, truffle mousseline and the full repertoire of local game, his unique dishes can be savoured during mild weather in a magnificent shady garden. On the doorstep of the mysterious vineyards of Alsace and the Vosges, the Chef has turned this inn with its imperial rooms into an essential gourmet experience. Between tradition and renewal, give in to the pleasures of the eyes and above all the taste buds in this history-steeped setting where the Soldiers of Year II met.