Français
Glossaries
>
Culinary Terms
>
Blanch
Back
Blanch
To cook a food briefly in boiling water before cooling it quickly in ice water.
Search
Search within the site
Find
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
Recipes
Products
Countries
Entertaining
Chefs
Hints & Tips
Glossaries
Recipes of the Month
Recipes by Category
Recipes by products
Recipes by Country
Healthy Recipes
Clever Chef
From A to Z
Bakery
Shellfish
Spices
Herbs
Epicurious Temptations
Cheese, Eggs, Milks Products
Fruits & Nuts
Vegetables
Fish
Meat & Game
Beer, Wine & Spirits
Poultry
Culinary Traditions
Christmas
New Year
Epiphany
Candlemas
Valentine's Day
Easter
Halloween
Thanksgiving
Chinese New Year
Art of Entertaining
Mardi Gras
Africa
North America
South America
Asia
Europe
Pacific/Oceania
Spa Cuisine
BBQ
Basic Techniques
Conversion Table
Equivalents
News
Products
Culinary Terms
Ustensils
Bakery
Wine glossary
Contact Us
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
Recipes
Recipes of the Month
Recipes by Category
Recipes by products
Recipes by Country
Healthy Recipes
Clever Chef
Products
From A to Z
Bakery
Shellfish
Spices
Herbs
Epicurious Temptations
Cheese, Eggs, Milks Products
Fruits & Nuts
Vegetables
Fish
Meat & Game
Beer, Wine & Spirits
Poultry
Countries
Entertaining
Christmas
New Year
Epiphany
Candlemas
Valentine's Day
Easter
Halloween
Thanksgiving
Chinese New Year
Art of Entertaining
Mardi Gras
Chefs
Africa
North America
South America
Asia
Europe
Pacific/Oceania
Hints & Tips
Spa Cuisine
BBQ
Basic Techniques
Conversion Table
Equivalents
News
Glossaries
Products
Culinary Terms
Ustensils
Bakery
Wine glossary
Recipes
Products
Entertaining
Chefs
Hints & Tips
Glossaries
Recipes
Products
Entertaining
Chefs
Hints & Tips
Glossaries
