Entremets are usually sweet dishes served after the cheese course and before the fruit, or as a light dessert.

Entremets are divided into three categories:

1. hot entremets: crêpes, soufflés, sweet omelets…
2. cold entremets: Bavarian cream, custards, mousses, flans, puddings…
3. frozen entremets: ice creams, sorbets, bombes, vacherins…