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Carving knife
Carving knife

A long blade with a perfect cutting edge for carving meat, poultry, etc.

Choose

  • a long, thin and slightly curved blade for the perfect cut
  • perfect balance between handle and blade for excellent hold

Maintenance

To keep it sharp longer, we recommend washing your knife in soapy water rather than putting it in the dishwasher.

 
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Photo: La Redoute. Model: Lion Sabatier.
 

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