Skillets and Fry Pans
Skillets and Fry Pans

A frying pan has moderately high, slightly flared sides. It is used for the all-purpose frying of foods like chicken breasts. Oval Fry Pans are appropriate for long foods like whole fish or fish fillet.

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up