Brie de Meaux keeps very well in the lower part of the refrigerator, wrapped separately.

Refuse a grayish, overly red or uneven rind, or any cheese with a curd that detaches from the rind. Smell and refuse any cheese that has a scent of ammonia.

Simply take it out 45 minutes before serving so that the room temperature restores all its flavor and refinement.

It is traditionally served in the morning, perfectly ripe and at room temperature.

It is perfect for a cheese tray. You can try it in quiche to bring a buttery and nutty flavor.

Champagne

Burgundy white wine

Daring pairing
Coulommiers and raisin or fig bread

Perfect pairing
Coulommiers and country bread