All about bulgur > Health and nutrition
Bulgur has the same nutritional properties as pasta or semolina (magnesium, phosphorus, iron and vitamins), but its main significance is its high content of slow carbohydrates.
Energy : 342 Calories
Water : 9,0 g
Proteins : 12.29 g
Carbs : 75,9 g
- Sugar : 0.41 g
- Dietary fiber : 18.3 g
Salt : 0.04 g
Minerals & oligo-elements
Calcium : 35,0 mg
Iron : 2.46 mg
Magnesium : 164 mg
Phosphorus : 300 mg
Potassium : 410 mg
Sodium : 17,0 mg
Zinc : 1.93 mg
Copper : 0.34 mg
Manganese : 3.05 mg
Selenium : 2.3 µg
Vitamins
vitamin A : 9,0 IU
- ß-Carotène : 5 µg
Vitamin E : 0,1 mg
Vitamin K : 1.9 µg
Vitamin B1 : 0.23 mg
Vitamin B2 : 0.12 mg
Vitamin B3 : 5.11 mg
Vitamin B5 : 1.05 mg
Vitamin B6 : 0.34 mg
Vitamin B9
- Folates : 27,0 mcg
Fat & Fatty acids
Fat : 1.33 g
- Saturated fat : 0.23 g
- Monounsaturated fat : 0.17 g
- Polyunsaturated fat : 0.54 g
- Omega 9 : 0.17 g
- Omega 6 : 0.518 g
- Omega 3 : 0.023 g
Cholesterol : 0
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