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Health and nutition
Health and nutition

All about bulgur > Health and nutrition

Bulgur has the same nutritional properties as pasta or semolina (magnesium, phosphorus, iron and vitamins), but its main significance is its high content of slow carbohydrates.

Nutritional values per 100 g

Energy : 342 Calories
Water : 9,0 g
Proteins : 12.29 g
Carbs : 75,9 g
- Sugar : 0.41 g
- Dietary fiber : 18.3 g
Salt : 0.04 g

Minerals & oligo-elements
Calcium : 35,0 mg
Iron : 2.46 mg
Magnesium : 164 mg
Phosphorus : 300 mg
Potassium : 410 mg
Sodium : 17,0 mg
Zinc : 1.93 mg
Copper : 0.34 mg
Manganese : 3.05 mg
Selenium : 2.3 µg

Vitamins
vitamin A : 9,0 IU
- ß-Carotène : 5 µg
Vitamin E : 0,1 mg
Vitamin K : 1.9 µg
Vitamin B1 : 0.23 mg
Vitamin B2 : 0.12 mg
Vitamin B3 : 5.11 mg
Vitamin B5 : 1.05 mg
Vitamin B6 : 0.34 mg
Vitamin B9
- Folates : 27,0 mcg

Fat & Fatty acids
Fat : 1.33 g
- Saturated fat : 0.23 g
- Monounsaturated fat : 0.17 g
- Polyunsaturated fat : 0.54 g
- Omega 9 : 0.17 g
- Omega 6 : 0.518 g
- Omega 3 : 0.023 g
Cholesterol : 0

 
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