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Health & Nutrition
Health & Nutrition

All about buttercup squash > Health & Nutrition

Like other winter squash, it is an excellent source of fiber and nutrients.
 

Nutritional values per 100 g

Energy : 45 calories
Water : 86,4 g
Proteins : 1.0 g
Carbs : 11,7 g
- Sugar : 2,2 g
- Fiber : 2,0 g

Minerals & oligo-elements
Calcium : 48,0 mg
Iron : 0.7 mg
Magnesium : 34,0 mg
Phosphorus : 33,0 mg
Potassium : 352 mg
Sodium : 4,0 mg
Zinc : 0.2 mg
Copper : 0.1 mg
Manganese : 0.2 mg
Selenium : 0.5 µcg

Vitamins
Pro-Vitamin A : 10631 IU
- ß-Carotène : 90 µg
Vitamin K : 1,1 µg
Vitamin C : 21,0 mg
Vitamin E : 1,4 mg
Vitamin B1 : 0.1 mg
Vitamin B2 : 0.0 mg
Vitamin B3 : 1,2 mg
Vitamin B6 : 0.2 mg
Vitamin B9 : -
- Folate : 27,0 mcg

Fat & Fatty acids
Fat : 0.1 g
Saturated fat : 0,0 g
Monounsaturated fat : 0.0 g
Polyunsaturated fat : 0.0 g
Omega 6 : 16,0 mg
Omega 3 : 26.0 mg
Cholesterol : 0 mg

 
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