All about clam > From the market to the table
In the Magdalen Islands, clams are used in stuffed cabbage: a seasoned mixture of clams, rice and onions wrapped in cabbage leaves and cooked slowly in bacon fat and clam liquor.
A favorite in chowders on the American East Coast
With their refined flavor, clams are used in numerous recipes, particularly in southern Portugal which is home to a very popular and unusual recipe: pork and clams.
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