Health & Nutrition
All about cornmeal > Health & Nutrition
Corn has a nutritional make-up similar to other cereals, but it is particularly appreciated for its gluten-free quality.
Among the four most popular grains (wheat, corn, oats and rice), corn is said to have the most antioxidants.
Nutritional values per 100 g
Energy: 343.3 to 350 calories
Proteins: 6-7 g
Carbs: 75.4 g
- Sugar : 0.8 g
- Dietary fiber : 3 g
Salt: trace
Fat & fatty acids
Fat : 1.3 g
- Saturated fat : 0.3 g
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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