If you buy it whole, store it in a cloth and hang it in a dry well-ventilated place (15° C) is ideal, protecting the cut part as you slice it.

If you buy a half or quarter, keep it in its packaging in the lower part of the refrigerator, but don't forget about it! Protect the cut part as you slice it.

To cut a ham on the bone:

1. Start with the small round parallel to the bone.
2. When the bone is uncovered, cut the ligaments and remove it.
3. You can then slice the large round perpendicularly.

Slice thin pieces rather than thick large cuts.